Results 51 - 60 of 128 for curd gelatin

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Drain can of pineapple, reserving ... lime and lemon gelatins. Stir until dissolved. Set ... and pour into a salad mold. Refrigerate until firm.

Preheat oven to 450 degrees. ... pan. Combine sugar, gelatin, and salt in saucepan. ... sprinkle with reserved crumbs. Chill 4 to 6 hours. Serves 8.

Fold DRY gelatin into Cool Whip slowly until dissolved. Add remaining ingredients and stir well. Refrigerate at least 1 hour. Enjoy!!!

Dissolve lime gelatin in boiling water. Add crushed pineapple ... cheese. Fold in Dream Whip or Cool Whip. Let get overnight or several hours.

Gently fold cottage cheese, crushed pineapple, and dry gelatin into whipped topping. Add pecans, ... chilled. Garnish with strawberries, if desired.



Gently fold cottage cheese, crushed pineapple, and dry gelatin into prepared whipped topping. Cover ... Yield: 8 servings, 78 calories per serving.

Dissolve gelatin in boiling water. Using a ... in cucumber, celery, green pepper and onion. Pour into lightly oiled 5-cup mold. Chill until set.

Combine cottage cheese and dry orange gelatin. Add whipped topping and ... mandarin oranges until thoroughly blended. Chill and serve. Serves 6.

Place pumpkin in blender, add cold water. Sprinkle gelatin over water. Let stand 1 ... with 1 tablespoon of whipped topping. Makes 4 servings.

Mix cottage cheese with gelatin. Fold in Cool Whip. Add walnuts and fruit. Chill. Looks great in a glass bowl.

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