Results 51 - 60 of 96 for cupcakes without vanilla extract

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Combine first 9 ingredients in ... inserted in center comes out clean. Remove from pans, and let cool completely on wire racks. Yield: 16 cupcakes.

Grease muffin cups or line ... milk, oil and vanilla or almond extract. Stir into flour mixture ... sugar then milk chocolate pieces. Makes 18.

Combine chocolate and butter in a heavy saucepan; cook over low heat, stirring constantly, until melted. Cool mixture slightly. Combine ...

Sift together flour, baking powder ... & Low and extract. Then add flour mixture ... into cupcake pans. Bake 350 degrees 15 minutes or until done.

Combine cream cheese, sugar, egg ... vinegar, oil and vanilla; beat until well combined. ... 350 degrees for 25 minutes. Makes 20 to 24 cupcakes.



Preheat oven to 350 degrees. ... aside. Make the cupcakes: In a large bowl, ... the oil, vinegar, vanilla, and 1 cup of ... racks. Approximately 18 cupcakes.

The creamy filling in these cupcakes makes frosting them unnecessary. Per ... vinegar, oil and vanilla; stir wet ingredients into ... brown. Yield: 16 cupcakes.

Makes twelve large cakes or ... water and the vanilla. Mix thoroughly and beat ... minutes. Let the cupcakes cool for 10 minutes before ... cakes when thoroughly cooled.

Preheat oven to 350 degrees. ... add milk and vanilla. Beat until smooth. Add ... for 20-25 minutes. Cool 5 minutes. Remove from pan. Makes 12.

Preheat oven to 375 degrees. Cream butter, sugars and vanilla. Beat in egg; sift ... to make 16 cupcakes. Bake 10 to 12 ... muffin tins at once.

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