Results 51 - 60 of 111 for cupcakes muffins

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Cream butter and sugar. Beat ... milk. Place paper muffin cups in muffin tins and ... and spread on cupcakes. (Can use a drop of orange food coloring, if desired.)

Preheat oven to 350°F. Line 15 regular-size muffin pan cups and 15 small ... minutes for small cupcakes and 15 to 20 minutes ... Repeat with remaining cupcakes.

Combine first five ingredients in ... Spoon into greased muffin tins lined with paper filling ... dozen. Combine all ingredients, mixing well.

Grease muffin tins or line with papers. ... Cool on a wire rack. Frost with cream cheese frosting; sprinkle with green sugar and green M & M's.

Preheat oven to 375°F. Line muffin cups (2 1/2-inches diameter) with ... until wooden pick inserted in center comes out clean. Makes 18 cupcakes.



Heat oven to 375 degrees. Grease 18 muffin cups. In large bow combine ... until toothpick in center comes clean. Cool 3 minutes. Remove from pan.

Place fluted paper cups in 12 muffin tins, 2 1/2 inch size. ... golden. Yields 12 muffins. Freezes well. Can be ... yield 24 tiny cupcakes for sweet tray. Bake small ... cream and chocolate sauce.

Preheat oven to 350°F. Put ... raisins. Fill greased muffin tins 3/4 full. Bake at ... top of cooled muffins. Mix lemon juice and ... consistency. Makes 18 muffins.

Preheat oven to 350°F. Paper line or grease 24 muffin cups. Blend cake mix, pumpkin, ... cool completely. Spread cupcakes with prepared frosting. Decorate with assorted sprinkles, if desired.

Grease muffin cups or line with paper ... Fill muffin cups 2/3 full. Bake at 350 degrees for 20-25 minutes. Cool. Frost with cream cheese icing.

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