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Results 51 - 60 of 71 for cucumber pizza
Spread refrigerated crescent rolls in a large cookie sheet. Snip off excess dough that does not fit in pan. Bake at 350 degree oven, 10 ...
52. VEGGIE PIZZA
Roll crescent rolls together one cookie sheet to form one uniform crust approximately 1/4 inch thick. Bake 12 to 15 minutes. Mix together ...
53. SALAD PIZZA
Serves 8 as main coarse - 12-16 as appetizer. Mix the first 3 ingredients together at least 1 hour before use and place in the ...
Spread crescent roll dough on pizza sheet or cookie sheet. Bake ... before serving. To serve, cut pizza into wedges or squares with a pizza cutter.
55. VEGETABLE PIZZA
Soften the crescent roll dough and pat out to cover pizza pan completely. Large pan takes ... time to serve. Cut into narrow pie-shaped wedges.
56. VEGETABLE PIZZA
Lay out crescent rolls on 10x15 inch pan. Bake until golden brown. Cool. Mix cream cheese, seasonings and sour cream together. Spread on ...
57. VEGETABLE PIZZA
Mix vegetables together and 1 teaspoon Accent, drain. Cover bottom of pan with crescent rolls. Bake at 350 degrees for 7-8 minutes. Press ...
58. VEGETABLE PIZZA
Spread and press rolls on rimmed cookie sheet. Bake 10 minutes at 375 degrees. Cool. Mix mayonnaise. Cream cheese and dressing until ...
59. VEGETABLE PIZZA
Bake crescent rolls flat in ... cauliflower, broccoli, diced cucumber, diced green pepper, shredded ... top with cheese. Cut in pieces and serve.
60. VEGETABLE PIZZA
Unroll crescent roll dough. Place in 9 x 13 inch baking dish. Press edges to seal. Bake at 400 degrees for 10 minutes. Cool. Blend cream ...
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