2 pkgs. crescent rolls
3/4 c. mayonnaise
2 (8 oz.) pkgs. cream cheese
1 pkg. ranch dressing mix (dry)
8 oz. Cheddar cheese, shredded
4 c. chopped vegetables, your choice
Cucumbers, celery, carrots, green onions, broccoli, cauliflower, green peppers, black olives

Spread and press rolls on rimmed cookie sheet. Bake 10 minutes at 375 degrees. Cool. Mix mayonnaise. Cream cheese and dressing until smooth. Spread over cooled crust. Add vegetables. Top with Cheddar cheese.