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Results 51 - 60 of 97 for cucumber crisp
In a crock, make a ... the washed, whole cucumbers in the crock for 14 ... before packing in jars. Do not have to be sealed. Can be left in crock.
Wash and slice cucumbers. Mix 2 cups lime ... to a boil and boil for 1 hour. Put in jars and seal. Makes about 10 pints of delicious pickles.
Wash and slice cucumbers 1/4 inch thick. Add onions, ... seal. This also makes a good relish. Ingredients must be chopped or ground and drained.
Slice cucumbers paper thin, leaving peel on. ... and heat to boiling. DO NOT BOIL. Pack into sterile jars, fill to overflowing. Makes 6 pints.
Dissolve coarse salt in the ... top of the cucumbers. Use about 1 quart ... into sterilized jars, fill to overflowing and seal. Makes 6 pints.
The first day, wash and slice cucumbers. Soak in lime water ... Add a few drops of green food coloring and pack in hot, sterilized jars. Seal.
Thin slice cucumbers. Add sliced onions and ... and pour over cucumbers. Bring to boiling point. Fill and seal in sterilized jars. Makes 8 pints.
Wash and slice cucumbers, place in large container ... minutes to 1 hour after this boils. Pack cucumbers in jars. Pour liquid over pickles and seal.
Do not peel cucumbers. Slice thin. Add onions, ... Pour over cucumber mixture. Heat first to a boil. Seal in hot, sterilized jars. Makes 8 pints.
Place cucumbers in pan, with onions and ... mixture over cucumbers and stir every 10-15 minutes for 2 hours. Store in refrigerator. Keeps real good.
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