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cubed oven potatoes
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cubed oven potatoes
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51.
EASY OVEN STEW
Combine flour, salt, pepper and ... Drop in beef
cubes
, a portion at a ... bake at 350 degrees for 1 3/4 hours or until done. Makes 6 servings.
Ingredients: 12 (celery .. cubes .. flour .. mushrooms .. oil .. paprika ...)
52.
OVEN-BAKED STUFFED POTATOES
Preheat
oven
to 350°F. Boil
potatoes
in salted water until tender; ... shredded cheese. Bake, uncovered, for 30 minutes. Yield: 6 to 8 servings.
Ingredients: 7 (cheese .. pieces ...)
53.
OVEN BEEF STEW
Bake all ingredients in casserole pan 3 1/2 hours in 300 degree
oven
. Makes 2 1/2 quarts.
Ingredients: 11 (carrots .. celery .. juice .. onions .. potatoes ...)
54.
OVEN POTATOES
Foil needs to be long ... a steaming effect.
Cube potatoes
, place on foil and ... pepper. Tightly close the foil. Bake at 350 degrees for 1 hour.
Ingredients: 6
55.
FRENCH OVEN BEEF STEW
Preheat
oven
to 300 degrees. In over-proof ... 1/2 hours. Add
potatoes
. Cook 2 hour, stirring ... one, & wish you all a happy silver anniversary.
Ingredients: 11 (basil .. cubes .. eighths .. juice .. pieces .. slices ...)
56.
OVEN-BAKED BEEF STEW
Mix all ingredients, place in covered baking dish (small roaster). (Do not brown before baking.) Bake at 325 degrees for 4 hours.
Ingredients: 9 (meat .. sugar .. tapioca .. tomatoes ...)
57.
OVEN BEEF STEW
Season meat with salt and pepper. Put into ungreased 3 quart casserole. Add other ingredients. Cover well with foil. Bake at 350 degrees ...
Ingredients: 11 (cubes .. onions .. pieces .. salt .. squares .. sugar ...)
58.
EASY OVEN STEW
Blend together tapioca, sugar, salt and tomato juice. Pour over meat and vegetables. Bake 250 degrees for 4 hours. May be eaten as stew or ...
Ingredients: 10 (beef .. chunks .. potatoes .. salt .. sugar .. tapioca ...)
59.
FRENCH OVEN BEEF STEW
Combine beef, onions, celery, carrots,
potatoes
. Put in a 2 ... pepper and pour over top. Cover and cook at 325 degrees for 3 1/2 hours. 8 servings.
Ingredients: 10 (cubes .. eights .. juice .. lengthwise .. pieces ...)
60.
OVEN BEEF STEW
Preheat
oven
to 250 degrees. Place meat ... then with roasting pan lid. Bake for 5 hours, undisturbed. Add peas during last 1/2 hour of cooking.
Ingredients: 10 (celery .. cubes .. juice .. pieces .. salt .. sugar ...)
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RECIPE PULSE
TRENDING NOW
HASHBROWN CASSEROLE
EASY BAKED PORK CHOPS
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PESTO PASTA SALAD
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STEAK SAUTE MUSHROOMS
BEEF TOURNEDO
SPICY V8 SALSA
CASAROL
PEPERONI PIZZA
GROUND BEEF KRAFT DINNER
HOLLY SAUCE
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