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Results 51 - 60 of 71 for crushing candy bars
Finely crunch or crush candy bars. This is easily done ... wax paper, when crushing. Fold crumbs into the ... at least 6 hours before serving.
Finely crunch or crush candy bars. (This is easily done ... fingers and another layer of candy-cream. Refrigerate at least 6 hours before serving.
53. HEATH BAR PIE
Layer the bottom of 9 ... Sprinkle 3 crushed candy bars over the ice cream and ... sauce and drizzle over pie before serving. Yield: 8 servings.
Whip cream until stiff (add ... desired). Place Heath bars in a plastic bag and crush completely. Mix 3/4 of the crushed candy bars into the whipped cream. ... 4 hours before serving.
55. HEATH CANDY BARS
Mix cake mix, eggs, and ... sheet. Cover with crushed candy bars (freeze first, then crush). Bake 15 minutes at 350 degrees. Cool before cutting.
Crush cookies and mix butter with ... crust. Crush Heath bars and put on top of pudding. Cool in refrigerator at least 3 hours before serving.
57. HEATH BAR CAKE
Mix together. Bake 45 minutes ... Whip 3 Heath candy bars, crushed Beat together sugar, ... bars. Pour over cake. Spread evenly and refrigerate.
Crush heath bars and reserve 1/2 cup. Let ... warm, fold in 1/2 cup crushed Heath bars. Serve pie with sauce drizzled over serving slice. Serves 8.
*You can use the same ... of your favorite candy bar or mini peppermint patties. Butter ... remaining candy. Refrigerate 2 hours. Makes 36 pieces.
60. HEATH BAR TRIFLE
Bake brownies according to directions, ... mixture, 4 Heath bars (crushed), and a layer of ... Freeze Heath bars; crush in wrapper with wooden mallet ... punch bowl for serving.
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