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Results 51 - 60 of 1,160 for crushed shrimp
Saute scallops, shrimp and crab in butter with ... minutes. Toss in cooked noodles and gently mix. Place on warm fish and top with fresh parsley.
Once-a-year expensive but freezes well ... shells from crabs, shrimp, and occasionally lobster are ... serving. Serve over the rice. Serves 12.
Leaving tails on, peel, de-vein and rinse shrimp. Cut, not quite through, ... Splash 2 tablespoons rum over shrimp. Ignite. Makes 6 servings.
54. DAVE'S CIOPPINO
In a large saucepan cook ... undrained clams and shrimp. Continue simmering, covered, about ... soup bowls over pasta. Makes 6 servings. ENJOY!
Mix the mustard, lemon juice, ... mayonnaise. Add the shrimp, then the sour cream. ... g...Protein...5 g... Sodium...79 mg...Fiber...0 g. Points...1.
Spray counter lightly with non-stick ... cheese. Top with shrimp and tomatoes. Sprinkle with remaining ... days, or freeze.) Makes 1 1/2 cups.
57. SHRIMP KEBOBS
Combine all ingredient in a Ziploc bag (except breadcrumbs) and marinate 3-24 hours in refrigerator... remove and toss in breadcrumb, place ...
Leave a small portion of ... 3. Thread the shrimp on short wooden skewers (4-6 ... may be shredded and lightly dressed up to 4 hours in advance.
Cut off the stems of ... pan, saute the shrimp in 2 tablespoon butter for ... bake at 350 degrees for 30-40 minutes or until the top is browned.
Rinse shrimp in cold water; drain. Combine ... minutes, shake pan. Add beer, cook 1 minute. Serve in bowl with lots of French bread for dunking.
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