Crushed Pineapple Cream Cheese - Recipes - Page 6

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Results 51 - 60 of 1,150 for crushed pineapple cream cheese

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51. CREAM CHEESE SALAD

Let Jello, water, and pineapple juice partially set, then add cream cheese, cream, and pineapple. Put in mold and refrigerate.

52. SUGAR FREE BLUEBERRY - CREAM CHEESE PIE

Drain fruits in separate bowls reserving juice. Blend Neufchatel cheese, milk and vanilla. Stir in pineapple (reserve 2 tablespoons for garnish). ... Top with whipped cream and garnish with reserved pineapple bits.

53. ZUCCHINI BREAD WITH CHEESE SPREAD

Combine first 7 ingredients; stir ... racks. Serve with cheese spread. Yield: 12 (4 inch) ... until smooth. Add crushed pineapple and chopped walnuts, stirring to ... Yield: 1 1/4 cups.

54. PINEAPPLE CREAM CHEESE PIE

Will need: Combine sugar, cornstarch and pineapple with juice in small saucepan ... set aside. Blend cream cheese, sugar and salt in ... of fat and calories.

55. JELLO AND CREAM CHEESE

Heat pineapple and sugar, so Jello can ... beat with softened cream cheese. Fold together milk and ... sprinkle nuts on top. Refrigerate to set.

56. PINEAPPLE CHEESECAKE

Boil pineapple, add Jello. Set aside to cool and thicken slightly. Cream cheese, sugar and vanilla together. ... rest of crumbs on top and chill.

57. LIME JELLO CREAM CHEESE SALAD

Thoroughly blend cream cheese and Jello. Add boiling water. ... cool. Stir in pineapple and nuts. Chill again until ... lettuce or in a cantaloupe.

58. PINEAPPLE - CHEESE BAKLAVA

Drain pineapple as much as possible, saving syrup. In mixer bowl combine cream cheese, 1/2 cup sugar, egg ... markings. Makes 1 large Baklava.

59. FRUIT-GLAZED CREAM CHEESECAKE

For crust use back of ... medium speed, beat cream cheese, lemon peel, sugar and ... strawberries, cool completely. Pineapple Glaze: Combine sugar and corn ... in blueberries. Cool completely.

60. LIGHT'N LEMONY CHEESE PIE

Beat cream cheese until light and fluffy. Beat ... lemonade. Then add pineapple. Fold in Cool Whip ... of lemonade. Can use light cream cheese.

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