| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 197 for crunchy rice
Cream butter, oil and sugars until smooth and creamy. Beat in peanut butter and eggs. Stir in cereal, oats and coconut. Mix dry ingredients ...
Blend all ingredients, except Rice Krispies, by hand in a ... bake at 325 degrees for about 10 minutes or until faintly brown. Makes about 48.
Mix the first 4 ingredients in long shallow baking dish. Toast in 300 degree oven for 30 minutes, then stir in brown sugar until blended. ...
Mix Rice Krispies and sugar. Good. Add ... Refrigerate 1 hour. Coat with melted chocolate chips with a little paraffin added. Cool on wax paper.
Melt shortening with molasses over low heat. Stir in rice squares. Press into greased 9 ... chocolate morsels and nuts. Cool. Cut into squares.
Cream together: Sift together: Stir in: Drop on greased cookie sheet and cook at 350 degrees for 10 to 12 minutes.
Put in 300 degree oven. Bake and stir until coocnut is browned (about 30 minutes). To mixture while hot. Mix well. Put 1/2 crunch mixture ...
1. Melt 3 tablespoons butter. ... except butter and Rice Krispies. Mix well. 3. Turn ... and dot with butter. Bake at 375 degrees for 30 minutes.
Melt the butter in long shallow baking dish. Add Rice Krispies, nuts, and coconut. Toast ... Spread 1/2 of crunchy mixture in a 13 x ... Serve with chocolate sauce.
Melt butterscotch chips and peanut ... until smooth. Add Rice Krispies and press half of ... in gently. Chill at least 1 hour. Makes 24 squares.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables