3 tbsp. butter
1/4 c. mushrooms, chopped
1 tbsp. onion, chopped
3 tbsp. flour
1 c. milk
1 c. celery, chopped
3/4 c. mayonnaise
2 tbsp. lemon juice
3/4 tsp. salt
3 hard boiled eggs, chopped
3 c. cooked rice
2 chicken breasts, cooked and cubed
Butter and Rice Krispies

1. Melt 3 tablespoons butter. Saute mushrooms and onions until tender. Add flour and stir until smooth. Gradually add milk and stir until thickened.

2. Combine sauce with all remaining ingredients except butter and Rice Krispies. Mix well.

3. Turn into buttered baking dish. Sprinkle casserole with Rice Krispies and dot with butter. Bake at 375 degrees for 30 minutes.