1/2 c. butter, softened
1 c. all-purpose flour, measured before sifting
1/2 tsp. salt
1 c. shredded sharp cheddar cheese, softened
Tabasco sauce to taste
Worcestershire sauce to taste
2 c. Rice Krispies

Blend all ingredients, except Rice Krispies, by hand in a bowl until thoroughly mixed. Work in Rice Krispies. Pinch into small balls the size of nickel. Place on ungreased baking sheet; press down with fork and bake at 325 degrees for about 10 minutes or until faintly brown. Makes about 48.