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51.
BAKED BEANS FOR A CROWD
Brown sausage, celery, and onion ... except tomato paste. Cover with tomato paste. Simmer for 4 or 5 hours. May be doubled for a very large
crowd
.
Ingredients: 13 (celery .. mustard .. sausage .. soup .. sugar ...)
52.
BANANA SPLITS - CROWD SIZE
Combine graham cracker crumbs and melted butter. Press into bottom of 9x13 pan. Cream filling mixture together until smooth. Spread over ...
Ingredients: 11 (bananas .. cherries .. crumbs .. eggs .. sugar ...)
53.
BARBECUED BEEF (SLOPPY JOES) FOR A CROWD
Brown meat and onions until brown. Add remainder of ingredients and simmer until celery is tender. Serves 25.
Ingredients: 9 (ketchup .. leaves .. sauce .. steak .. thyme ...)
54.
BAR - B - Q FOR A CROWD
Brown hamburger and onion; add remaining ingredients. Simmer slowly until thickened.
Ingredients: 6 (ketchup .. mustard .. sugar .. vinegar ...)
55.
BANANA PUDDING FOR A LARGE CROWD
Mix milk and pudding. Add sour cream and Cool Whip. Line container with vanilla wafers. Alternate layers and wafers and bananas and ...
Ingredients: 6 (bananas .. cream .. milk .. wafers .. whip ...)
56.
BBQ FOR A CROWD - CROCK POT STYLE
Cook vegetables in butter until tender. Add catsup, soups and vinegar. Simmer. Cut chuck roasts into cubes, removing excess fat. Put raw ...
Ingredients: 8 (catsup .. celery .. roasts .. vinegar ...)
57.
BAKED FISH FOR A CROWD
Line baking sheet with aluminum foil and spray with cooking spray. Completely cover pan with one layer of fish fillets. Flounder or blue ...
Ingredients: 5 (paprika .. sheet .. slices ...)
58.
BAKED STEW FOR A CROWD
Place the meat in a large shallow roasting pan and add vegetables. Mix salt, sugar, and tapioca with tomato juice. Pour over the meat and ...
Ingredients: 8 (chunks .. diagonally .. juice .. meat .. salt .. sugar ...)
59.
BARBECUE BEEF FOR A CROWD
Place meat, seasonings, and water in a large roaster. Cover and bake at 275 degrees for 5 to 6 hours. Reserve 1 cup of meat juices. Chill ...
Ingredients: 18 (juices .. ketchup .. mustard .. onion .. salt .. sauce ...)
60.
BASIC PASTA SALAD FOR A CROWD
Cook pasta according to directions, don't over cook. Pasta should be al dente. There should be approximately 9 pounds cooked pasta. Add ...
Ingredients: 6 (lbs. .. oil .. pasta .. salt ...)
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RECIPE PULSE
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BROIL FILET MIGNON
HOMEMADE YOGURT
STUFFED JALAPENO PEPPERS
OVEN BAKED BEEF RIBS
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BRUSSEL SPROUTS STEAM TIME
HOMEMADE SHAKE N BAKE
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PENUT BUTTER FUDGE
CHICKEN VESUVIO
DILL-CUCUMBER SAUCE
FRESH CINAMON ROLLS
RUHBARB
ROAST POTATO CARROT ONION
OVEN BAKED POTATO SLICES
ITALIAN ZUCCHINI SOUP
BEEF JELLO
4-H WHITE BREAD
CINNAMON ORNAMENTS GLUE
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IMITATION CRAB SALAD
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BREDVIK'S IMPOSSIBLE BLUEBERRY PIE
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RASPBERRY SMOOTHIE
HEATHER'S SAUSAGE DIP
HOMEMADE BARBECUE SAUCE FOR GRILLED RIBS
ITALIAN PASTA DELI SALAD
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