| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 223 for creme de cacao
Mix dry ingredients. Add eggs one at a time. Fold in chocolate and nuts and pour into a greased bundt pan. Bake at 350 degrees for 1 hour. ...
In large bowl, combine Eagle Brand, creme de menthe and creme de cacao. Fold in whipped cream. ... cream, if desired. Return leftovers to freeze.
Whip cream until very stiff. ... or syrup and creme de cacao thoroughly. Turn into individual souffle ... syrup and add an orange-flavored liqueur.
54. KAHLUA SMOOTHIE
Combine ingredients in blender and process until smooth. Serve after dinner.
55. GRASSHOPPER PIE
In a 4 quart glass ... blended. Mix in creme de menthe and creme de cacao. Chill until mixture begins ... Refrigerate until set or freeze until firm.
Blend well; refrigerate at least 3 hours. Pour a couple of tablespoons of batter into small, lightly oiled, hot frying pan, tilting the pan ...
Combine cake mix, salad oil, pudding, eggs, coffee and Kahlua mixture in large mixing bowl. Beat about 4 minutes at medium speed of ...
CRUST: Preheat oven to 375 ... Combine Ricotta, sugar, creme de cacao, Amaretto and vanilla in ... peel leaf from chocolate, staring at stem end.
59. IRISH CREAM
Mix all in blender. Serve as a liqueur. Serves 10.
In mixing bowl, combine all cake ingredients. Beat for 4 minutes at medium speed. Pour into greased bundt pan. Bake in 350 degrees for 45 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables