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Results 51 - 60 of 63 for cream raisin tarts
51. HONEY TARTS
Shape into tart shells in small muffin tins. Fill shells and bake at 350 degrees for 20-30 minutes. Yield: 3 dozen.
Cook 25 minutes on 325 degrees. Makes 4 dozen small tarts.
53. FINNISH TARTS
Mix the 6 cups of ... yeast cake and cream. Mix well with hands. ... make filling, mix raisins, dates, apples, water, sugar ... 375 degrees until brown.
Cool flour, molasses and water ... inch pie shell and let cool. Top with whipped cream flavored with almond or brandy. Sprinkle with chopped nuts.
55. FRUITI TARTS
Mix well and chill for ... tiny ungreased pans (tart pans). Fill with mixture and ... for salad, etc.) Cream butter and sugar, add egg ... warm with confectioners sugar.
Preheat oven to 350 degrees. Cream 1/2 cup butter and 2 ... vanilla. Fold in raisins or nuts. Pour over baked ... Warning!!! Can become habit forming.
Place apricots and prunes with ... liquid. Mix dates, raisins and nuts with sugar and ... lukewarm with whipped cream or ice cream if you ... the lily. Serves 6.
Marinate fruit in juice or wine. Cream butter and sugar until fluffy. ... her fruitcakes until leaving it to me at her death at 83 years of age.
59. DUTCH APPLE CAKE
Preheat oven to 400 degrees. ... and core 5 tart apples, cut into 8 wedges ... over top. Bake 25 minutes. Serve plain, with ice cream or cream.
60. ATLANTA TARTS
Cream butter, add sugar and cream ... butter. Stir in raisins, walnuts, vanilla, salt. Beat ... 350 degrees for 15 minutes. Makes 12 to 14 tarts.
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