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Results 51 - 60 of 87 for cream puff in pan
51. CREAM PUFF CAKE
Preheat oven to 400 degrees. ... x 9 inch pan well. Combine flour, water, and butter in pot; cook, stirring constantly until ... Cool. FILLING: Place cream cheese in mixing bowl and ... syrup. Chill and serve.
52. CREAM PUFFS
Heat oven to 425 degrees ... grease baking sheet. In heavy sauce pan bring water and butter to ... batter for each cream puff onto prepared baking sheet. Bake ... about 24 cream puffs.
53. CREAM PUFFS
Sift flour and baking powder. ... Slightly grease baking pan and spoon. Drop by teaspoonfuls onto pan. Bake until puffs are golden brown and risen. ... smooth. Slice puffs in half. Stuff with filling right before serving.
54. CREAM PUFF CAKE
Pastry: Heat water, shortening, and ... leaves side of pan. Don't over stir. Remove ... brown. Filling: Blend cream cheese and milk, a little ... Whip. Drizzle with chocolate.
55. CREAM PUFFS
Bring water, butter and salt to a boil. Pull pan partly off burner. Add flour. ... whipped topping. Fill cream puffs. Drizzle with chocolate sauce, ... confectioners sugar. Yield: 12.
In 2 quart sauce pan over medium heat, heat water, ... fold in whipped cream and almond extract. Prepare glaze. ... ingredients and stir until smooth.
Bring water and butter to a rapid boil in a heavy pan. Stir in flour. Remove ... When ready to use fill with chicken, turkey, shrimp or ham salad.
58. CREAM PUFFS
Combine water and butter in saucepan and bring to a ... mixture leaves the pan and forms into a ball ... minutes (for large puffs), or until dry. Makes ... shells with ice cream, sweetened and flavored whipped ... or date-nut cream cheese.
59. CREAM PUFFS
Sift and measure the flour; set aside. In a saucepan put water, salt, ... at once, remove pan from heat and stir until ... before baking. Shape cream puffs with a tablespoon to make ... with your favorite filling.
In 2 quart saucepan over medium ... until boiling. Remove pan from heat. With wooden spoon ... oven and let puffs remain in over 15 minutes. ... Rill with Almond Cream (below) and top with Chocolate ... until smooth, stirring constantly.
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