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Results 51 - 60 of 67 for cream puff dough
51. CREAM PUFFS
Heat oven to 400 degrees. ... until smooth. Drop dough by scant 1/4 cupfuls 3 ... of center. Fill puffs with filling of your choice. ... powdered sugar, if desired.
52. CREAM PUFFS
Heat oven to 400 degrees. ... until smooth. Drop dough by 1/4 cupfuls 3 inches ... Beat until smooth. They are very easy!! Yields: 12 cream puffs.
53. CREAM PUFFS
Cut butter into water. Bring ... are gone and dough forms a ball. Cool to ... - do not cream. LIGHTLY grease cookie sheet. ... off of cream puff and clean out loose center, ... top of cream puffs.
54. CREAM PUFFS
FILLING OF YOUR CHOICE: chicken ... or peppermint ice cream, for example. Heat oven ... until smooth. Drop dough by scant 1/4 cupfuls 3 ... off tops of puffs; pull out any filaments ... or 20-24 miniature puffs.
Bring to a boil the ... pan. Spread with dough, bake 30-35 minutes at ... Beat together pudding, cream cheese, vanilla and milk. Spread ... syrup. Refrigerate. Serves 16.
56. CREAM PUFF RING
In medium saucepan boil: Reduce ... over heat until dough leaves sides of pan. Let ... ounce) of whipping cream or heavy cream until firm. ... and put top on.
57. CREAM PUFFS
Heat oven to 400 degrees. ... until smooth. Drop dough by scant 1/4 cupfuls 3 ... dough. Carefully fill puffs with vanilla pudding. Replace tops; ... time. Makes 12 cream puffs.
58. CREAM PUFFS
To 1 cup boiling water ... vigorously. Cook until dough pulls away from sides of ... minutes. For crispier puffs, turn oven off after ... inside. Makes 8 large.
59. CREAM PUFFS
Heat oven to 400 degrees. ... by beating. Drop dough by scant 1/4 cup full ... soft dough. Fill puffs with whipped cream, Cool Whip or pudding, etc.
60. CREAM PUFFS
Heat water and butter to ... until smooth. Drop dough by scant 1/4 cupfuls 3 ... dough. Carefully fill puffs with vanilla cream pudding. Replace tops. Dust with ... about 12 cream puffs.
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