| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 321 for cream pop
51. CARAMEL CORN
Bring first 5 ingredients to boil. Add baking soda and stir as you pour over popped corn. Continue to stir corn to coat evenly. Place ...
Combine all ingredients and mix ... Note: To make richer ice cream, add 3 beaten eggs and 1/2 cup sugar and 1 teaspoon of vanilla. Makes 1 gallon.
53. CHI CHI'S
Combine first 4 ingredients. Freeze to slush. Add half slush to half pop and stir for each drink.
54. POPCORN BALLS
Put popcorn in large pan. ... to boiling. Add cream of tartar. Boil to soft ... a bowl of cold water close to put hands in to help form balls.
55. CARAMEL POPCORN
Add sugar, syrup, butter, cream of tartar and salt in ... thoroughly. Press into 2 large cookie sheets and bake at 250 degrees for 50 minutes.
56. POPCORN BALLS
Cook sugar, syrup and cream of tartar until soft crack ... fire and add baking soda. Stir thoroughly. Pour over popped corn and form into balls.
57. POPCORN CAKE
Cook all ingredients until forms a soft ball in cold water. Take off heat and add pinch of soda. Pour over popped corn and stir well. Put ...
58. POPCORN CAKE
Mix butter, oil and marshmallows and melt over low heat. Pour this over rest of ingredients, which have been mixed together. Pack well in ...
59. CARAMEL CORN
Put into a large pan. In another quite small pan, make a caramelizing syrup: Cook the 3 above ingredients together, stirring slightly until ...
Boil to soft ball stage. Pour over corn and stir until corn is coated. Can be made into balls or left in chunks.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables