Results 51 - 60 of 1,750 for cream of shrimp soup

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Saute mushrooms in butter. Drain. Place mushrooms in 2 quart casserole. Add scallops and garlic salt. Top with sherry, stuffing and ...

Break spaghetti into 2 inch ... drain spinach. Mix soup, sour cream, mayonnaise, onion, celery, green ... pasta on bottom of casserole. Cover pasta with spinach. ... hour at 300 degrees.

Heat soup and water until soup is thawed. Blend in sour cream. Add shrimp and paprika. Heat a few minutes; stir often. Serve over noodles.

Chop celery, onion, and bell ... medium heat, approximately 1/2 hour, stirring occasionally. Serve with Pizano's Parmesan Bread. Soup serves 4 to 6.

Saute onions, green onions, celery ... 7 minutes. Add shrimp soup and water. Cook for 15 ... cook for 15 minutes. Add salt and pepper to taste.



Season peeled shrimp with Creole seasoning. Place in ... minutes. Stir in soup and cook on low for ... can use some of the cornstarch to thicken. Serve ... rice. Serves 4 easily.

Blend soups together. Add milk and lobster. Cook slowly until very hot. Do not boil.

Spread half of soup in bottom of shallow 8 ... saute. Pour over fish. Sprinkle with crushed crackers. Bake, uncovered an additional 30 minutes.

Melt butter and crumble in ... mix together. Heat soup and mix shrimp and scallops in. Layer cracker ... 350 degrees for 30 minutes, uncovered.

Mix together soup and milk. Pour 1/4 of mixture in bottom of 9 ... with paprika for color. Bake at 350 degrees for 25 minutes or until bubbly.

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