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Results 51 - 60 of 745 for cream desserts
In a bowl, mix cookie ... Carefully spread ice cream over crust. Spread whipped topping ... firm (about 2 to 4 hours). Yields 12 to 16 servings.
Use a 9 x 13 pan. First layer ice cream sandwiches. Layer in order the ... of Cool Whip and cherry. Note: Use any toppings. Use any candy bar.
Butter 9 x 13 inch ... frozen. Spread 1/2 gallon softened peppermint ice cream over chocolate mixture. Top with rolled vanilla wafers if desired.
Chop 1/2 cup walnuts, coarsely. ... 15 minutes. Soften cream cheese and beat in granulated ... cup crumbs. Bake 15 minutes. Cool before cutting.
Put cookies in food processor ... set out ice cream to soften. It should be ... 12-16. You can also divide recipe into 2 (8 x 8) pans. Very rich!
In a small bowl, cut ... a wire rack. Cream together cream cheese, powdered sugar ... remaining Cool Whip. Sprinkle with toasted coconut. Refrigerate.
Crush cookies, reserve 1 cup ... pan. Layer ice cream over crust and top with ... cookies and drizzle chocolate syrup over them. Store in freezer.
Combine first 3 ingredients. Blend ... filling. Blend sour cream and egg, then spoon evenly ... Refrigerate leftovers. Cut into 12 to 15 squares.
Combine pumpkin, brown sugar, salt and spices. Stir ice cream to soften, then fold into ... cracker crust. Freeze until firm. Garnish with pecans.
Mix gelatin with boiling water ... Refrigerate until set. Spread with sour cream. Pour on the rest of ... and refrigerate until ready to serve.
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