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Results 51 - 60 of 208 for cream cheese pinwheels
51. PINWHEELS
Mix sour cream, cream cheese, olives, chilies and Cheddar ... in refrigerator to set. Cut in 1/2 inch sections. Dip in salsa and/or guacamole.
Mix together. Spread onto flour tortillas. Roll, put on plate and let chill. Slice.
Mix all ingredients, except tortillas, ... hours. Unwrap and cut in slices 1/2 to 3/4 inch thick. Yield is about 50 pinwheels. Serve with salsa.
Mix first 3 ingredients. Spread on tortillas. Sprinkle on remaining ingredients. Then, roll and wrap tightly. Chill 2 hours. Cut off roll ...
In a mixing bowl or food processor, combine all ingredients except tortillas. Spread mixture on each tortilla and roll up jelly roll ...
Mix ingredients. Spread on 5 (10-inch) flour tortillas; roll up and chill. Slice; make about 50 slices. If desired, serve with salsa.
57. COOKIE PINWHEELS
Preheat oven to 350 degrees. Prepare pastry: Beat eggs, cream cheese in large bowl with electric ... 15 to 20 minutes. Cool in pan 10 minutes.
Mix all ingredients together and spread on taco shells. Roll up, refrigerate and slice.
Mix and spread on 5 (10") flour tortillas. Roll tightly. Chill 2 hours. Slice. Serve with picante sauce.
Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas. Cover ...
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