Results 51 - 60 of 168 for cream cheese nut rolls

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Grind all ingredients together. Mold into a roll the size of Ritz crackers. Roll into paprika. Wrap and chill.

Run all ingredients through food ... mix with hands. Roll in chili powder. Cover with ... of time. It also freezes real well. Thaws in no time.

Put one tube of crescent rolls in a 9'x13" ungreased pan. ... cup sugar, vanilla, cream cheese, until fluffy, spread over ... Mix the chopped nuts and sugar, sprinkle on top. ... 35 to 45 minutes.

Crust: Combine granola and butter. ... over bake! Filling: Cream together cream cheese, yogurt, vanilla, honey, and ... bananas, dates and nuts in crust. Cover with filling. Refrigerate overnight.

Mix first four ingredients together. Unroll crescent rolls into rectangle and spread on cream cheese mixture. Roll up like jelly ... sprinkled with chopped nuts before baking.



Beat cream cheese and sugar until light and ... and lemon juice. Roll dough in 15 inch square. ... Brush over hot rolls. Sprinkle with nuts. Makes 25 rolls.

Spread 1 package of crescent rolls in 13"x9" pan. Cover with ... Beat packages of cream cheese, 1 cup sugar, vanilla ... sugar, cinnamon and nuts. Bake 25 to 30 minutes at 375 degrees.

Grease a 9 x 13 ... 1 package crescent rolls in the bottom and up ... the crust. Beat cream cheese, egg yolk, sugar and ... refrigerator overnight. Keep refrigerated.

Mix all ingredients together. Shape into a ball and refrigerate several hours. Remove and roll in nuts. (May be frozen.)

Make into patties. They are sticky and you can't make good patties, so drop by spoonfuls in oiled skillet and even out in pan when turned ...

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