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Results 51 - 60 of 347 for cream cheese cool whip desserts jello
Mix dry Jello and Cool Whip. Add cottage cheese and then well drained fruit. A half-cup nuts and one cup small marshmallows may also be added.
Combine pretzels, sugar and butter ... minutes and let cool. Combine softened cream cheese, powdered sugar and Cool Whip (adding sugar a little at ... water and dissolve Jello in water. Add strawberries to ... Refrigerate and let gel.
Mix pretzels, butter and sugar ... 350 degrees. Beat cream cheese and sugar together. Fold in Cool Whip. Spread onto pretzel mix. Dissolve Jello in boiling water. Add frozen ... prepared the night before.
Mix crushed pretzels, butter and ... Don't over bake. Cool. Prepare Dream Whip into cream cheese mixture with 3/4 sugar. Spread ... layer. Dissolve strawberry Jello in 2 cups boiling water. ... and refrigerate until set.
Blend the first 3 ingredients ... for 5 minutes. Cool. Beat sugar and cream cheese together. Add 1/2 of the cool whip and spread over cooled crust. Dissolve jello in water, add frozen berries. ... desire. Let set overnight.
Preheat oven to 400°F. Mix ... until golden brown. Cool. Put Cool Whip into mixing bowl. Beat together (by hand) cream cheese and sugar, stir into Cool ... bowl, blend together jello and boiling water. Dissolve and ... 2 hours or overnight.
Put cottage cheese in bowl. Mix in dry Jello. Set in refrigerator for 20 minutes. Mix in can of fruit (drained). Fold in Cool Whip or whipped cream.
Dissolve lemon Jello in 1 cup boiling water ... Add pineapple. Blend cream cheese with 1/4 cup Miracle Whip dressing. Blend until smooth and ... Jello. Let stand overnight.
59. PEACH DESSERT
Mix together all ingredients and ... to 20 minutes. Cool for 30 minutes. Peel and ... aside. Mix together cream cheese, powdered sugar and Cool Whip. Spread mixture on cooled ... sugar, flour and jello. Add water and cook ... and pour over peaches.
Combine Jello with boiling water; stir in ... for 10 minutes; cool well. Combine Cool Whip and cream cheese; mix well with beater. ... 6 hours before serving.
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