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Results 51 - 60 of 192 for crazy cake
51. CRAZY CAKE
Sift the dry ingredients together into an ungreased 9x13 inch cake pan. Make 3 wells in ... until thick. Frost when cake and frosting are cool.
Sift dry ingredients into ungreased 8 inch square cake pan. Make 3 holes in ... with a fork until evenly blended. Bake 35 minutes at 350 degrees.
53. CRAZY CAKE
Mix first 5 ingredients in a 10" square pan. Make 3 holes. In first hole, put oil, in second, put vinegar and in third, put in vanilla. ...
Combine all ingredients in a ... x 13 inch pan. Beat butter and egg well. Add melted chocolate chips. Beat until smooth. Apply to cooled cake.
Cake: Sift dry ingredients into ... Stir in milk. Heat to boiling. Remove from heat and cool to lukewarm. Gradually stir in confectioners sugar.
56. WHITE CRAZY CAKE
In 9"x13" cake pan, mix the first 4 ... hole and add vinegar and oil, vanilla and water; mix well. Bake in same pan for 45 minutes at 350 degrees.
57. STIR CRAZY CAKE
Put flour, 1 1/2 cups sugar, cocoa, soda and salt into an ungreased 13x9x2 inch metal baking pan. Stir with a fork to mix; form 3 wells in ...
Put flour, sugar, cocoa, salt, ... x 13 inch cake pan and put 1/2 batter ... top with remaining cake batter. Bake at 350°F for about 45 minutes.
Preheat oven to 350 degrees. For cake, mix dry ingredients thoroughly. ... butter and 1/2 cup Crisco. And adds that cake is best when refrigerated.
Sift into an ungreased 9 x 13 inch pan the flour, sugar, baking soda, salt and cocoa. Add oil, vinegar and vanilla. Pour water over entire ...
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