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Results 51 - 60 of 275 for cranberry juice 7-up punch
51. CRANBERRY PUNCH
Mix together all but ginger ale; chill. Add ginger ale just before serving.
52. CRANBERRY PUNCH
Combine: Makes 15 punch cup servings.
Cut lemon into thin slices. Mix juice according to directions on can ... to boil. Boil gently 10 minutes. Remove and discard spices. Serve warm.
1. Boil water and sugar. ... ingredients. Mix together and put in large punch bowl. This is wonderful served hot and makes your house smell great!
55. CRANBERRY PUNCH
Serves 56 (punch cups). Combine liquid ingredients and cool. Float 1 teaspoon of lemon sherbet on each serving.
Dissolve cherry gelatin in boiling water. Add lemonade until dissolved. Stir in remaining ingredients. Yield: About 3 quarts.
Combine all ingredients except lemon juice and wine. Bring slowly o ... Serve hot. For a stronger punch, add a bit of brandy. Yields 4 quarts.
58. CRANBERRY PUNCH
Mix first 4 ingredients together, ... mixture and freeze in a tube pan and use as a centerpiece for your punch bowl. Also add red or green cherries.
Combine all ingredients. Cook to a boil. Strain into warmed punch bowl. (Rinse boil with warm ... punch.) Garnish with clove studded orange slices.
Pour boiling water over tea ... until dissolved. Let cool. Add remaining ingredients; chill. Serve over ice in punch bowl. Makes 6-8 servings.
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