4 c. cranberry cocktail juice
4 c. pineapple juice
1-1/2 c. sugar (Splenda or Sweet & Low may be used)
2 tsp. almond flavoring
1 (2 liter) Ginger ale

Mix first 4 ingredients together, make sure sugar is dissolved, then add Ginger ale.

Note: You may make half of mixture and freeze in a tube pan and use as a centerpiece for your punch bowl. Also add red or green cherries.