| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 107 for cranberry jell
Dissolve sugar and gelatin in boiling water. Chill until thickened, but not firm. Add all remaining ingredients, mixing well until sour ...
52. CRANBERRY TEA
Bring sugar and water to ... minutes and then remove spices. Add the Jell-O and juices and stir well. Will keep well in refrigerator. Heat to serve.
53. CRANBERRY SALAD
Add after the above mixture has started to jell. Blend with mixer cream ... teaspoon water. Apply after the above mixture is completely jelled.
54. CRANBERRY SALAD
Dissolve Jell-O in water. Add sugar, ... dissolve. Chill until partially set. Add remaining ingredients; chill until firm. Serves 15 to 20 people.
Boil the water, then mix Jell-O. Dissolve completely. Add apples, celery, nuts and marshmallows.
56. CRANBERRY SALAD
Mix Jell-O as directions on box. Also mix in the ingredients. Let set slightly.
Dissolve Jell-O and sugar in hot water. Dissolve Knox gelatine in 1 or 2 tablespoons of cold water. Mix all ingredients and chill in a 9 x 13 dish.
58. CRANBERRY SALAD
Heat sugar, pineapple and Jell-O together, dissolving Jell-O. Mix all ingredients together. Chill in refrigerator until it sets good or overnight.
Mix Jell-O as directed. Add cream cheese; mix well. Add other ingredients. Refrigerate. This is great with chicken and dressing.
60. CRANBERRY SALAD
Dissolve Jell-O; add cranberry sauce and mix well. Add orange juice and ... until partially set; add apples, nuts and celery. Chill until set.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables