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Results 51 - 60 of 356 for cranberry cake
Preheat oven to 350 degrees. ... 13"x9"x2" pan. Spread cranberry sauce over batter and sprinkle ... This is a very moist breakfast or coffee cake.
Stir dry ingredients into creamed ... can whole berry cranberry sauce. Add remaining batter and ... minutes. Dribble over cake, letting frosting run over ... 10 inch tube pan.
Cream butter and sugar. Add ... After cutting the cake into squares place in individual ... best to reheat any leftover sauce in a double boiler.
Cream shortening and sugar until light and fluffy. Add egg, beating until thoroughly blended. Sift together flour, baking powder and salt. ...
Combine and warm glaze ingredients. ... serving plate. Punch holes in top with toothpick and spoon warm gaze over warm cake and let cool completely.
Cream butter and add sugar ... add half of cranberry sauce and spread around evenly. ... top of coffee cake after it is taken out ... over sides of cake.
Cream butter. Add sugar little at a time, beat the mixture until light and fluffy. Add eggs, one at a time, beating after each. Sift flour, ...
Grease a Bundt or tube pan. Reserve 1/4 cup cranberry sauce for the frosting. Sift ... confectioners' sugar Reserved cranberry sauce Beat until creamy.
Preheat oven to 350 degrees. ... are moistened. Add cranberry sauce and candied fruit, stir ... paper lined tea cake pans. Bake 30-35 minutes, until ... and baked 70 minutes.
Preheat oven to 350 degrees. Sift together flour, sugar, salt, baking powder and baking soda. Stir in nuts, dates, cranberries and orange ...
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