| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 73 for crab shrimp salad
Trim crusts from bread and butter both sides of each piece. Cut into cubes (approximately 1 inch square). Mix bread crumbs with chopped egg ...
52. CRAB SALAD
Freeze the bread. This makes ... serving, add the crab, shrimp and one cup chopped celery ... moisten. This makes a large salad. Would serve 10 to 12.
The night before: Defrost crab if frozen; chill, if canned. ... bread with crab, shrimp, celery and mayonnaise. Chill. ... crab leg, if desired.
Combine rice, mayonnaise, green onion, ... hour. Fold in crab, celery and orange sections. Serve immediately with salad greens and avocado slices.
55. CRAB SALAD
Trim crusts, cut each slice ... serving: Add drained crab, shrimp and mayonnaise. Refrigerate. Garnish with ... half a batch, it will be loads!
Blend together and serve with cocktail sauce.
57. BAKED CRAB SALAD
Mix the green pepper, onion, celery, crabmeat, shrimp, eggs and soft bread ... bread crumbs. Bake in a 350 degree oven for 30 minutes. Serves 4-6.
58. CRAB PASTA SALAD
Cook pasta as directed; cool. ... May season the salad with Italian seasonings such as ... over fresh and crisp iceberg or Romain lettuce leaves.
59. BAKED CRAB SALAD
Combine the above ingredients with 1/2 cup mayonnaise, pepper to taste, and 1 teaspoon Worcestershire sauce. Place in a greased casserole ...
The following seasoning to taste: garlic powder, onion powder, celery salt, parsley flakes. Blend all ingredients except seafood until ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables