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Results 51 - 60 of 546 for crab casserole
Melt butter in large skillet ... Remove cartilage from crab meat. Add to sauce along ... In an ovenproof casserole, about 10" in diameter, ... baking time 10 minutes.
Cook and drain spinach. Arrange ... 1 1/2 quart casserole dish. Sprinkle with half the cheese, then the crab, then onion and lemon ... several weeks. Serves 6.
Melt butter in large heavy ... toss lightly. Combine crab, artichoke hearts, macaroni and ... 6 quart butter casserole. Sprinkle with cheese and ... placing in preheated oven.
Preheat oven to 350 degrees. ... lemon juice over crab meat; toss lightly. Combine crab, ... a 6-quart buttered casserole. Sprinkle with cheese and ... placing in preheated oven.
Cook rice as directed on ... a large, greased casserole, make a layer of rice, a layer of crab, a layer of soup ... refrigerated, bake longer. Serves 6-8.
Cook noodles until done and ... minutes. Stir vegetables, crab and curry powder in soup. ... Bake at 350 degrees for 30 minutes. Serves 6 to 8.
57. CRAB CASSEROLE
Saute celery, green pepper and ... Mix lightly. Grease casserole (cover bottom of dish with ... and top with crab mix. Bake 30 minutes at 350 degrees. Serves 4.
Saute peppers in melted butter. ... 1 1/2-2 quart casserole. Sprinkle top with cheese and bread crumbs. Bake at 400 degrees for 20 minutes. Serves 6.
Preheat oven to 375°F. Pour ... 6 x 8-inch casserole. Set the dish in ... 45 minutes or until an inserted knife comes out clean. Serves 6.
Sauté seasonings in butter. Add ... crumbs. Pour into large casserole. Sprinkle with bread crumbs. Bake at 350°F for 30 to 45 minutes.
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