Country Style Spareribs - Recipes - Page 6

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Results 51 - 60 of 115 for country style spareribs

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51. SPICY BRAISED SPARERIBS

Ask the butcher to cut the spareribs crosswise into thirds so that ... the sauce and transfer to a serving platter. Serve with rice. Serves 6.

52. BARBECUE RIBS

Bake spareribs 1 1/2 hours in covered ... Pour over ribs. Bake for 1 hour with sauce. Allow 2 ribs per serving. Sauce will bake up to 16 ribs.

53. CHINESE STYLE SPARERIBS

Preheat oven to 450 degrees. Rub the ribs with the salt. Combine the rest of the ingredients. Set sauce aside. Place the ribs in a shallow, ...

54. POLYNESIAN SPARERIBS

More soy sauce can be ... remove fat. Place spareribs in shallow roasting pan. Pour ... done. Roast at 350 degrees for approximately 2 1/2 hours.

55. OVEN BARBEQUED SPARERIBS

Brown spareribs well under broiler (both sides). ... juice rice. Using Minute Rice substitute orange juice and 2 tablespoons butter for water.

56. SUE'S SPARERIBS

Marinate 4 pounds of country-style spareribs overnight. Cook at 325 degrees with foil for 1/2 hour then without foil until tender and brown.

57. ANN'S BARBEQUED RIBS

Place raw spareribs in roaster. Cover with a ... can be baked for an hour and a half in the oven and then finished on the grill, basting often.

58. SPARERIBS AND BROWN CABBAGE

Remove outer leaves and core ... and pepper. Add spareribs and a little more water ... cook until meat is tender, about 1 more hour. Serves 4.

59. FINGER LICKEN SPARERIBS

Brown ribs, add sherry and ... 1 hour. Let spareribs cool in liquid; skim off ... it. Can make ahead and freeze or reheat on grill or microwave.

60. BAKED SPARERIBS ALOHA

Brown spareribs; lightly season with salt ... if baked covered and slowly. It only gets better as it cooks (and as leftovers) Serve with rice.

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