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Results 51 - 60 of 147 for country ribs
Parboil ribs for 40 minutes. Let sit. ... medium saucepan. Place ribs in oven proof dish. Baste with sauce. Bake at 400 degrees for 30-40 minutes.
Heat oven to 325°F. Sprinkle ribs with garlic powder and pepper. ... into serving pieces. Heat remaining sauce to boiling. Serve with ribs.
Place ribs in a large Dutch oven. ... uncovered, at 325°F for 1 1/2 hours or until meat is tender, basting often with the remaining sauce.
Combine all ingredients, except ribs. Cook 10 minutes. Place ribs in ... Pour cooked sauce over ribs and bake 1 1/2 to 2 hours at 350 degrees.
Place ribs in 9 x 13 cake ... over ribs and bake at 300 degrees for 2 hours, basting once or twice during cooking time. Serves 4 to 6. (Cooper)
In a large saucepan cook ribs covered in enough boiling salted ... to a boil; reduce heat. Simmer uncovered for 15 minutes; stir occasionally.
Cook at 350°F for 2 hours. Turn oven off and cool in oven.
In a large chicken fryer ... soup pot, layer ribs and add chicken broth, bringing ... dip. Recipe can be doubled, use a large pot. Serves 4-6.
Combine all ingredients except ribs; mix well. Place ribs ... Serve with vegetables, salad and French bread. Serves 6 (502 calories per serving).
Slice onion over ribs in shallow baking dish. Bake ... Lower heat to 350 degrees and continue cooking for 45 minutes. Baste at 15 minute intervals.
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