| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 338 for corned beef vegetable
(Can use other vegetables - frozen green beans take ... Add vegetables, potatoes, corn and onion. Salt and pepper ... well done. Don't over cook.
Place beef in a glass dish. Mix ... or until all vegetables are tender. Keep sauteed vegetables ... Fat: 12 grams. (275 of the calories from fat).
53. BEEF ENCHILADAS
Heat 1/2 inch of oil ... pepper. Add shredded beef. Simmer uncovered 10 minutes. ... Serve with a dollop of sour cream on each portion. Serves 6.
54. BEEF STEW
Although stewing beef comes cut up, I like ... to your family's taste. Simmer 1 to 2 hours, stirring occasionally or cook all day in crock pot.
Crumble beef into heated skillet. Cook over ... mix well. Add corn, mixed vegetables and sour cream. Mix lightly ... are brown. Makes 6 servings.
In a soup pot, cook 1 1/2 pounds beef for soup in 2 tablespoons butter or vegetable oil over medium heat, turning ... over medium heat for 1 hour.
Cook hamburger; drain. Add onion, ... 1/2 spaghetti sauce, vegetable; simmer 5 minutes. In ... cheese. Bake at 400 degrees for 20 to 25 minutes.
Fry crumbled ground beef and saute with onions until ... until thoroughly heated. Garnish with salsa, olives, and sour cream. Makes 12 enchiladas.
59. QUICK BEEF SOUP
Sauté beef with onion and garlic until ... reduce heat and simmer, uncovered, 20 minutes. Add orzo and vegetables and simmer 15 minutes.
60. BEEF BARLEY STEW
In a skillet, brown beef and onion in oil; drain. ... hours. Add beans, corn and barley. Cover and cook ... barley, beef and vegetables are tender.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables