Results 51 - 60 of 299 for corn meal pies

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix all ingredients in order given; pour in unbaked crust and bake 45 minutes at 350°F.

Cook together butter, onions and green peppers until softened, not brown, then brown ground meat, stirring to break up. Add all ingredients ...

Eggs and butter should be ... sugar well. Add corn meal and vanilla. Beat in the ... well. Line 9-inch pie pan with pastry shell. Pour ... 1 hour. Serves 8.

Cook meat, onions and bell ... in tomato sauce, corn, olives, garlic, sugar, then ... dish. Stir corn meal and salt into cold water ... minutes. Makes six servings.

Melt butter and sugar over ... pour over an unbaked pie shell and bake in a 350 degree oven for 5 minutes, reduce to 300 degrees for 30 minutes.



Grease a 10 inch pie plate generously with shortening. In ... frozen for up to 3 months. Thaw and reheat at 350 degrees for 20 minutes. 8 servings.

Cook onions, garlic and ground beef in a skillet for 15 minutes. Add the remaining ingredients and cook for 15 minutes more. Pour in ...

Preheat oven to 350 degrees. ... cheese in the pie shell, then the chopped chilies, ... replace hot chilies with cayenne pepper to taste, if desired.

Heat over to 425°F. Cream ... over beat. Add meal, milk, and vinegar. Stir ... Pour into unbaked pie shell. Bake at 425°F for ... 40-45 minutes. Serves 8.

Fry bacon until crisp; break ... drain. Stir in corn, green pepper, onion, corn meal, oregano, chili powder, 1/2 ... tomato sauce. Prepare pie crust. Place meat mixture in ... 10 minutes before serving.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index