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Results 51 - 60 of 64 for corn bread dressing chicken
Saute onion in butter. Repeat for celery. Heat the stock. Add all ingredients. Place in casserole dish. Bake at 350 degrees for 40 minutes.
Combine first 4 ingredients in a large bowl; stir well. Add broth; spoon into a greased 13 x 9 x 2-inch baking dish. Bake at 350 degrees ...
Combine all ingredients in a mixing bowl. Mix well. Turn into an oiled baking dish and bake at 350 degrees F. for 45 minutes. Or use as ...
Mix above ingredients. For a ... beaten eggs and 1 pint of milk. Pour on top of the dressing and bake at 350 degrees until brown, about 1 1/2 hours.
55. BREADED CHICKEN
Spray flat glass baking dish ... breasts in salad dressing. Coat with corn flake crumbs. Lay flat in ... remove foil and bake 15 more minutes.
Crumble breads, add eggs. Combine butter, soup and 1 quart chicken broth, pour over bread mixture. ... More water or broth may need to be added.
Combine all ingredients in a mixing bowl and mix well, turn into an oiled baking dish and bake at 350 percent for 45 minutes.
Saute onion in butter. Add to combined remaining ingredients. Toss lightly, mixing well. Place in 3 quart casserole. Cover. Bake at 325 ...
Crumble biscuits-corn bream together. Sprinkle poultry seasoning. ... broth. Place in 9 x 7 pan. Bake for 15 minutes or until brown on 350 degrees.
Soak bread crumbs in 4 cups stock ... in shallow, uncovered baking pan at 325 degrees for 1 hour. Yield: enough to stuff 10 to 12 pound turkey.
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