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Results 51 - 60 of about 910 for corn bread creamed corn
51. CORNBREAD
Any leftover batter may be ... little milk or cream and baked on a hot ... We like adding creamed corn as a hearty variation; sometimes ... is lightly golden brown.
52. RICH CORN BREAD
Preheat oven to 425°F. Grease an 8-inch square baking pan. In a mixing bowl, stir together the dry ingredients until well combined. Beat ...
Grease a large cast iron ... set aside. Combine corn meal, cream style corn, vegetable oil, milk, ... remaining corn mixture. Bake for 45-60 minutes.
Preheat the oven to 350°F. Mix all of the ingredients in a bowl and pour into a baking dish. Bake uncovered until the top is golden brown ...
Preheat oven to 350°F. Grease a 13x9x2 inch pan. Combine corn, corn bread mix, oil, eggs, sour cream, cheese, onion and jalapenos. ... can easily be halved.
56. CORN BREAD SALAD
You can use different vegetables. ... too. Bake the corn bread mix according to directions. Cool. ... refrigerate for at least 2 hours before serving.
Just follow the directions on the box and make sure to check with a tooth pick. this cornbread is very moist and a little sweeter. Enjoy!
Mix together. Heat a small amount of oil in pan. Pour mixture into pan. Bake at 400 degrees until brown.
Combine all ingredients together. Pour in greased 9-inch pan. Bake at 400 degrees for 20-30 minutes.
1. In large mixing bowl, ... sugar, grated onion, cream corn, jalapenos and grated cheese. Add corn bread mix. 2. Pour into 2 ... into wedges to serve.
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