Results 51 - 60 of 2,600 for cool whip delight

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Melt butter and mix with ... 1st layer is cool. Beat for 2 minutes. ... remainder of 9 ounce Cool Whip on top and sprinkle with pecans; refrigerate.

Add dry pudding to Cool Whip. Add pineapple to pudding. Stir with spoon keep refrigerated until ready to eat. Makes 6 servings.

In a bowl, combine the first five ingredients. Press lightly into a greased 13x9-inch baking dish. Bake at 350°F for 25-30 minutes or ...

In a large bowl. Fix ... pineapple, and strawberries. Top with Cool Whip and garnish with nuts. Refrigerate at least 3 - 4 hours before serving.

Beat first 3 ingredients and ... together. Pour over second layer. Spread remaining Cool Whip on top. Pecans (chopped) may be sprinkled on top.



In bowl, mix cake mix, ... comes out clean. Cool. In a mixing bowl, ... 3 cups Cool Whip. Spread over cooled crust. ... Drizzle over cake. Refrigerate.

Spread icing on cooled cake. Refrigerate over night before serving.

Mix all ingredients together and chill. Serve.

Add 3 cups boiling water ... refrigerator and let set up. Mix pudding (dry) with Cool Whip. Spread on top of ... Sprinkle with Cheddar cheese.

Crumble angel food cake in bowl. Mix cream cheese and Cool Whip together and add to cake. ... to glaze and then pour over cake mixture. Chill.

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