In a small bowl, beat ... Blend in melted chocolate, nuts, and vanilla. Mix ... evenly into cooled pie crust. In a large bowl, ... 620 calories per serving.
Preheat oven to 350°F. Mix ... Pour into prepared pie shell. Bake at 350°F for ... 10 minutes longer. Cool. Top with Cool Whip and a few chocolate chips. Always a favorite! This ... the day before serving.
Beat cheese in large bowl ... well mixed. Add pie filling, beat until well blended, 1 minute. Fold in topping, chocolate and pecans. Spoon into crust. ... leftover pie in freezer.
Prepare pie crust according to directions; let cool. Mix pudding according to ... dressed up with chocolate shaved curls for a spectacular ... a low fat dessert.
Pour 3/4 cup milk in bowl. Add dark chocolate pudding mix. Beat with wire ... 1/2 of the Cool Whip. Spoon evenly into pie crust. Pour remaining milk in ... hours or until set.
Sprinkle half of peanuts into bottom pie crust. Drizzle with 1 Tbsp. ... creamy. Beat in chocolate mixture. Add in whipped topping ... at least 1 hour.