Results 51 - 60 of 1,010 for cool whip chocolate pie

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In a small bowl, beat ... Blend in melted chocolate, nuts, and vanilla. Mix ... evenly into cooled pie crust. In a large bowl, ... 620 calories per serving.

Prepare pie filling mix as directed on ... whipped topping. Spread over pie before serving. Garnish with grated dietetic chocolate bar, if desired.

Preheat oven to 350°F. Mix ... Pour into prepared pie shell. Bake at 350°F for ... 10 minutes longer. Cool. Top with Cool Whip and a few chocolate chips. Always a favorite! This ... the day before serving.

Beat cheese in large bowl ... well mixed. Add pie filling, beat until well blended, 1 minute. Fold in topping, chocolate and pecans. Spoon into crust. ... leftover pie in freezer.

Dissolve chocolate and sugar in milk on stove. Add cream cheese and mix well. Cool. Add Cool Whip. Spoon into pie shell. Freeze.



Prepare pudding with milk as ... package. Blend in chocolate at low speed until smooth. ... whipped topping. Spoon into pie crust. Freeze until firm.

Prepare pie crust according to directions; let cool. Mix pudding according to ... dressed up with chocolate shaved curls for a spectacular ... a low fat dessert.

Pour 3/4 cup milk in bowl. Add dark chocolate pudding mix. Beat with wire ... 1/2 of the Cool Whip. Spoon evenly into pie crust. Pour remaining milk in ... hours or until set.

Sprinkle half of peanuts into bottom pie crust. Drizzle with 1 Tbsp. ... creamy. Beat in chocolate mixture. Add in whipped topping ... at least 1 hour.

Preheat oven to 350 degrees. ... DO NOT UNDERCOOK. Cool in pans 10 minutes. Remove ... chilled. Serve cold. Optional: Garnish with chocolate curls.

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