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cooking small carrots
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cooking small carrots
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51.
CARROT COOKIES WITH ORANGE BUTTER ICING
Heat oven to 400 degrees. ... sugar, eggs and
carrots
. Blend in flour, baking ... juice. Beat until frosting is smooth and of spreading consistency.
Ingredients: 13 (carrots .. eggs .. flour .. juice .. peel .. salt ...)
52.
CARROT CAKE
Blend oil and sugar. Add ... Stir vanilla and
carrots
into this. Bake in three ... minutes at 350°F. Cool and frost with cream cheese frosting.
Ingredients: 10 (carrots .. cinnamon .. eggs .. flour .. oil .. salt ...)
53.
GRAMMA'S MOIST CARROT CAKE
Sift flour, baking powder, salt, ... Then blend in
carrots
and drained pineapple. Beat eggs, ... also). Bake 1 hour or slightly longer until done.
Ingredients: 11 (carrots .. cinnamon .. eggs .. flour .. nuts .. oil ...)
54.
CARROT CASSEROLE
Prepare stuffing as directed on package. Set aside.
Cook
onion in 3 tablespoons butter. ... and pepper. Add
carrots
. Turn mixture into 2-quart ... 350°F oven 20 minutes.
Ingredients: 8 (cheese .. onion .. soup ...)
55.
CALLOWAY GARDEN CARROT SOUFFLE
Add butter and salt to mashed
carrots
. Mix together flour, sugar, ... egg. Pour into 9 x 12 inch dish. Bake at 350 degrees for 30 to 40 minutes.
Ingredients: 10 (cinnamon .. eggs .. flour .. milk .. nutmeg .. salt ...)
56.
GOLDEN CARROT PIE
Combine
carrots
, eggs, salt and spices. ... and honey, blending until smooth. Pour filling into pie shell. Bake at 400 degrees for 40-45 minutes.
Ingredients: 10 (cinnamon .. cloves .. honey .. milk .. nutmeg .. salt ...)
57.
CARROT BARS AND CREAM CHEESE FROSTING
Mix eggs and sugar. Add
cooking
oil, stir. Add cinnamon, salt, soda,
carrots
; stir. Add flour gradually; ... gradually stir in powdered sugar.
Ingredients: 12 (carrots .. cheese .. cinnamon .. flour .. oil .. salt ...)
58.
CARROTS HAWAIIAN
Drain pineapple, reserving liquid. Combine
carrots
and pineapple in 1 1/2 ... butter. Cover and bake for 30 minutes at 350 degrees. 6 servings.
Ingredients: 7 (carrots .. salt .. tapioca ...)
59.
CHICKEN AND CARROT CURRY
Heat chicken broth and
carrot
to boiling; reduce heat. Cover ... heat until melted.
Cook
and stir apple, onion, celery ... rice. Makes 6 servings.
Ingredients: 17 (broth .. flour .. half .. leaf .. mustard .. raisins ...)
60.
CREAM OF CARROT SOUP
Melt butter in heavy bottomed ... milk and stir constantly until thick. Add
carrots
and broth. Season to taste. Serve hot, sprinkle with parsley.
Ingredients: 7 (flour .. milk .. parsley ...)
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