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Results 51 - 60 of 257 for cooking fresh okra
51. SEAFOOD GUMBO
Heat bacon fat in a ... ham and garlic; cook mixture until the onion is ... stirring occasionally. Add okra and tomatoes to the roux. ... but do not cook.
52. SEAFOOD GUMBO
In 6 quart stock pan, ... pepper to brown. Cook until onions are transparent. Add ... Add seasoning, sausage, okra and heat to boiling. Add ... serving. Serve over rice.
53. OKRA FRITTERS
Pour enough cooking oil to fill the skillet ... the hot oil. Cook each fritter until golden brown, ... people, unless one of them is real hungry.
54. SEAFOOD GUMBO
Saute onion, green pepper, mushrooms, ... 1-inch pieces and okra into 1/2 inch slices. Add ... Stir in shrimp. Cook until fish flakes easily and ... cook. Serve as above.
55. OKRA FRITTERS
Cook frozen okra according to package directions; drain ... minutes on each side or until lightly browned. Drain on paper towels. Yield: 1 dozen.
Wash, peel and chop tomatoes. Wash okra and cut into small pieces. Cook until done. Fry bacon until ... boil and serve. (Good served over rice.)
58. OKRA CAKES
Mix cornmeal with water; add mashed okra and beaten egg. Form into ... drop on hot, greased skillet. (Also may be used for muffins, 400 degrees.)
59. SEAFOOD GUMBO
Combine okra, tomatoes, onion, green pepper, ... a skillet and cook until quite soft, about 1-2 ... tops and cook 5 minutes more. Serve over rice.
Cut okra in 1/8 inch slices. Heat ... water and seasoning. Cover and bring to a boil. Simmer 45 minutes. Add cooked shrimp. Serve over hot rice.
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