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Results 51 - 60 of 211 for cooking chicken wing
51. CHICKEN STOCK
In a 5-quart stockpot or Dutch oven combine chicken pieces, celery, carrots, salt, and ... cooker. Cover and cook on low heat setting for ... 4 1/2 cups stock.
Disjoint chicken wings and place in large bowl. ... coconut if desired. You may prepare wings ahead of time and reheat before serving over rice.
Preparation time: 30 minutes. Cooking time: 35 minutes. Serves 4. 1. Wash chicken wings, pat dry. 2. Disjoint ... fruit with yogurt for dessert.
Brown the chicken wings. Put all ingredients including browned chicken wings in pan. Simmer ... on each side covered and 10 minutes uncovered.
Wash and strain wings so that most water is strained from chicken wings. Pour Lauray cooking sauce in bowl and dip ... need to cover dish. Enjoy!
Salt and pepper wings. Place wings in baking ... remaining ingredients. Pour over wings. Cover and bake 1/2 hour. Remove lid. Bake another 1/2 hour.
57. CHICKEN WINGS
Finely chop the onions, celery, ... Salt and pepper wings in separate pan, saute wings ... Worcestershire sauce. Continue cooking over low to medium heat ... of rice. 4 portions.
Combine all ingredients in saucepan. Cover - heat to boiling and simmer 30 minutes. Uncover and simmer 15 minutes longer, basting ...
In large kettle combine first ... to boil. Add chicken pieces. Cover, simmer until tender, ... cooked in as liquid (all or partial) for making rice.
Sprinkle salt and pepper over meat. Put meat in saucepan with pork at bottom. Add rest of ingredients. On high heat, bring it to a boil, ...
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