Coney Ground Beef - Recipes - Page 6

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Results 51 - 60 of 105 for coney ground beef

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51. CONEY ISLAND SANDWICHES

Brown ground beef in skillet with onions and ... for quick hot sandwiches. (May also be wrapped in foil for conventional oven use.) Serves 20.

52. CONEY SAUCE FOR HOT DOGS

Brown beef with onion, Accent and pepper, ... to make sauce. Drain hamburger well, add sauce. Heat through and serve over hot dogs. Serves 8-10.

53. CONEY ISLAND CHILI

Brown beef and onions. Combine meat with ... thick. Serve over slice of bread or place in crock with cheese on top. Place in oven to melt cheese.

54. SAUCE FOR CONEY ISLAND

Saute onion and ground beef until beef is browned. Stir in other ingredients and cover. Simmer for 20 minutes. Spoon over hot dogs.

55. CONEY SAUCE FOR HOT DOGS

Melt butter in skillet or saucepan. Add onions and cook until softened. Stir in meat, paprika, and chili powder. Cook over moderate heat ...

56. CONEY ISLAND CASSEROLE

Brown ground beef with onions and garlic. Add ... raw onions. Cover with other half of crescent rolls and bake at 350 degrees for 25-30 minutes.

57. CONEY ISLAND HOT DOG SAUCE

Brown ground beef; drain. Add other ingredients. Simmer, uncovered, 10 minutes. Makes 1 1/3 cups.

58. CONEY SAUCE

Combine all ingredients except catsup in large skillet and brown, then add catsup and let simmer on low heat for approximately 1 hour.

59. CONEY ISLAND SAUCE DELUXE

Combine all of the ingredients and simmer 4 to 5 hours; remove garlic and store in containers; freeze.

60. CONEY ISLAND SAUCE FOR HOT DOGS

Mix all ingredients. Cover and simmer until well blended. Add extra hot water as needed while cooking. Makes 2 cups for 10 hot dogs.

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