Results 51 - 60 of 69 for compote cinnamon

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Heat oven to 325 degrees. In 2 quart casserole, combine dried fruit and lemon slices. In small saucepan, combine remaining ingredients; ...

In heavy pot, heat water, cinnamon, cloves and sugar to ... apple juice and cool. Can be made ahead. Store covered in refrigerator up to 1 month.

Combine the raisins, dried fruit, ... Preheat the oven to 350 degrees. Stir in sugar, cinnamon, lemon juice and rind. Cover and bake for 1 hour.

Drain fruit and layer in long pyrex dish. In top of double boiler melt butter. Mix flour and sugar. Add to butter; mix. Add sherry, mix and ...

Combine the fruits and arrange in a casserole. Add the cinnamon, ginger, nutmeg, lemon juice, ... Bake in a 250 degree oven for at least 1 hour.



Set oven to 350 degrees. ... Blend brown sugar, cinnamon and nutmeg. Sprinkle over fruit. ... Serve warm in individual bowls. Top with ice cream.

Place all fruit in a ... sugar, orange juice, cinnamon, cardamom. Toss gently until ... serving, add yogurt and toss gently. Yield: 4-6 servings.

Mix all ingredients and then pour over fruit in crock pot or large baking dish. Heat in oven for about 1 hour or cook on high in crock pot ...

Wash and dry pumpkin. Cut off top, leaving a generous slice. Clean out and place on top a pie pan. Combine all other ingredients in a sauce ...

Mix. Bring to boil and simmer for 10 minutes. 16 oz. can pears 16 oz. can apricots, drain and cut Add to the above. This can be served hot, ...

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