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Results 51 - 60 of 61 for colored greens
Use rosettes, no stems of ... Add 1 tablespoon green onion. Refrigerate overnight. Next day, put cherry tomatoes on top and garnish with parsley.
1. In large bowl combine cabbage, zucchini, onions, apples and raisins. 2. In small bowl combine remaining ingredients and mix into salad. ...
Combine and bake 2 hours at 275 degrees.
Cook Vimco Italian Medlee according to package directions. Do not over cook. Rinse with cold water. While pasta cooks cut up vegetables ...
Prepare Ronco Rainbow Rotini according to package directions. Drain. Combine with remaining ingredients. Cover and chill. Toss salad before ...
56. WINNING COLORS
Wash greens well and drain. Trim tough ... greens, salt and pepper. Cook, covered for 3 to 5 minutes or until greens are tender. Makes 6 servings.
Heat a large pot with cooking oil. Add garlic, then meat and brown evenly. Add gravy, then meat and brown evenly. Add gravy and cook for 5 ...
Peel and thinly slice potatoes. ... each layer with green pepper, carrot and onion. In ... minutes; uncovered for 45 minutes more or until done.
Heat oil in skillet. Add peppers and scallions; stir fry 2 minutes. Add chicken, sprinkle with half of thyme and salt and pepper; cover. ...
Mix together and let stand overnight. When ready to serve, drain well.
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