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Results 51 - 60 of 65 for college inn chicken
Put about 2 inches of ... salt and pepper, chicken; boil chicken for 1 ... Boil hard and add dumplings quick. Boil dumplings for 20-30 minutes.
Heat chicken broth. Cut chicken into bite-size ... pepper. Cover and simmer 5 minutes or until chicken and macaroni are cooked. Makes 12 cups.
Cut chicken into serving pieces. Dip chicken ... to 350 degrees for 35 to 45 minutes. May be breaded the day before, then baked before serving.
Steam broccoli until still crunchy, ... Poach (boil slightly) chicken breasts for 20 minutes. Let ... Bake for 35 to 45 minutes at 350 degrees.
Cook chicken, thyme and 1/4 teaspoon ... lettuce. Place TOMATO WEDGES and HARD COOKED EGGS, cut in half, around mold. Serve with mayonnaise. Serves 6.
56. CHICKEN AND RICE
Boil chicken until natural color in or ... little soy sauce. After the chicken and the rice is done, take both off the stove and blend together.
Fry celery and onion in butter until transparent. Then add remaining ingredients and heat through.
58. CHICKEN AND RICE
In large skillet saute rice, ... dish. Sprinkle each chicken piece with salt and pepper. ... melted. Serve cheese sauce over individual portions.
Melt butter in large saucepan. ... blend. Stir in chicken broth. Cook until mixture thickens ... if frozen. Bake less if not frozen. Serves 8.
In saucepan, combine all ingredients, ... 30 minutes. Remove chicken. Trim meat from bones. ... noodles. Simmer, covered, 15 minutes. Serves 8-10.
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