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Results 51 - 60 of 386 for coleslaw white pepper
Combine all the above. Shake to blend. Makes 1 cup.
Put in jar with lid ... in refrigerator. This coleslaw has a sweet vinaigrette-type dressing. ... taste of fried chicken, chili or barbecued meat.
53. FROZEN COLE SLAW
Shred the cabbage and add ... liquid. Add green pepper and carrots. Combine vinegar, sugar, ... about 3 weeks or in freezer for several months.
Slice vegetables by hand or ... seed, salts and pepper. Pour enough of the ... to moisten them. Serve cold or at room temperature. Serves 8-10.
55. NORWEGIAN SLAW
Shred cabbage; add 2 cups ... celery and green pepper. Have the other ingredients ... hours before using. Will keep good if stored in refrigerator.
Shred cabbage and combine with carrots, green pepper and onion. Soften gelatin in ... have thickened. Makes about 2 quarts or about 10 servings.
Layer cabbage and onion in ... vinegar, celery seed, pepper and salt; bring to a ... before serving. This keep up to 2 weeks in the refrigerator.
Mix oil, vinegar and sugar, celery seed. Boil 5 minutes. Cool and pour over cabbage. Refrigerate. Good with fish. Will keep 7-10 days ...
Mix together and over shredded cabbage. Grated bell pepper or carrot may be added. Adjust sugar to taste.
Drain pineapple reserving 2 tablespoons liquid. Combine cabbage, seasoning and salad dressing in large bowl. Add pineapple and mandarin ...
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