Coleslaw Tomatoes - Recipes - Page 6

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Results 51 - 60 of 64 for coleslaw tomatoes

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51. HOT SLAW

Chop cabbage and onion. Add tomatoes and seasonings. Mix well. (Chop ... barely cook onion and cabbage (which should be rather crisp or crunchy).

52. MEXICAN SLAW

Mix well and let come to a boil. Add 2 cups chopped onion and 4 cups chopped cabbage. Let this cook 5 to 8 minutes. Stir continuously. Do ...

53. MAW MAW'S REFRIGERATOR SLAW

Mix all together. This will keep in the refrigerator for a couple of weeks.

54. HOT SLAW

Toss first 6 ingredients. Heat sugar and vinegar until sugar dissolves. Pour over slaw. Wait 24 hours to serve. Will keep in refrigerator ...

55. COMBINATION SLAW

Mix all together and stir in mayonnaise and serve.

56. COLE SLAW

Work chopped cabbage with sugar ... onion, bell pepper, tomato and salt and pepper. Mix ... overnight in covered container will enhance flavor.

57. ITALIAN COLE SLAW

Mix, chill and serve. Put cheese on just before serving.

58. GRANNY'S COLE SLAW

Chop cabbage very fine. Add chopped ... chopped green onions. You may add a chopped tomato, if you like. Mix in mayonnaise. Chill before serving.

59. FRESH TASTING COLE SLAW

Toss all together in large bowl. Refrigerate 1 hour and toss again. Refrigerate until ready to serve. Serves 15.

60. JOY'S SLAW

Mix sugar and vinegar with pimiento and tomatoes; add to cabbage, salt and pepper to taste. For best flavor, make 2 days ahead. Keeps for weeks!!

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