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Results 51 - 60 of 76 for cold vegetable sides
51. TURKEY CASSEROLE
Heat oven to 450 degrees. ... frequently. Stir in vegetables and turkey; heat through. Pour ... up from wide side. Cut into inch slices ... until golden. 6-8 servings.
Also known as a Dutch ... blended. Scrape down sides and process 30 seconds longer. ... Cut pancake in wedges and serve straight from the pan.
53. LEMON CHEESECAKE
Position rack in center of ... Sprinkle gelatin over cold water in cup, let stand ... run knife around side of cake, release pan sides. Garnish with mint sprigs.
54. TOMATO PIE
Prepare pie crust 3-4 hours ... amount on the sides of the pan. Trim excess. ... Remove side of pan. Loosen crust with spatula. Serve on platter.
With sharp knife, trim and ... inches long. Make vegetable filling: Bring 2 cups water ... place. Bring both sides of flank steak over the ... into 1/4 cup cold water. Mix until smooth; pour ... parsley. Makes 8 servings.
Combine flour, salt, oil and ... mixture. Dip both sides of fish into batter. Fry ... oil; fry until golden brown. Serve with Golden Fried Fish.
57. CURRIED CHICKEN
Cut chicken into 3/4-inch pieces. ... Add 2 tablespoons vegetable oil; rotate wok to coat side. Add chicken and peas; ... seconds or until thickened.
58. TUNA ENCHILADAS
1. Heat 1/3 cup oil ... to coat each side. 4. Pour 1/3 cup ... for 25-30 minutes. When hot and bubbly, serve with remaining sauce. Serves: 6-8.
Heat fat in Dutch oven; add beef. Brown on all sides. Add sliced onion, garlic, ... done, add the vegetables. Now simmer the stew ... garlic clove. Pour cold water into a shaker, then ... Serves 6 to 8.
If using spareribs, cut into ... pan. Broil both sides 6 inches from element for ... and add to vegetables. Stir. Mix pineapple juice, ... with rice. Serves 6.
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