Results 51 - 60 of 65 for coffee cake bread dough

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Cut bread into walnut size pieces. Place pieces of frozen dough in well buttered bundt pan. ... the morning, bake at 350 degrees for 30 minutes.

Dissolve yeast in 1/2 cup ... and firm. Sprinkle dough with small amount of flour, ... Bake in moderate oven (375 degrees) for 15 to 20 minutes.

Thaw and soften dough. Shape into round ball ... until golden brown and loaf sounds hollow when tapped. Immediately remove from pan. Serve warm.

Dissolve yeast cakes in 1/2 cup lukewarm milk. ... and firm. Sprinkle dough with small amount to flour, ... smooth. To shape COFFEE BREAD: Divide dough into four ... 15 to 20 minutes.

Feed me every four days ... Never let the dough get down to less than ... flour: to 1 cup flour, add 1/2 teaspoon salt and 1 teaspoon baking powder.



Combine 1/4 cup of the ... 5 ingredients. Unroll bread sticks without separating. Spread raisin mixture evenly over dough, to within 1/2 inch ... and 1/4 teaspoon vanilla.

Grease a 12-inch pizza pan; ... surface, flatten thawed dough slightly. Cut each loaf into ... sugar mixture over coffee cake. Sprinkle the 1/2 cup ... Serve warm. Serves 16.

Soften yeast in lukewarm water. ... until a soft dough is formed. The dough should be softer than for bread. Cover with warm, damp ... degrees for 30 minutes.

Scald milk and add sugar, ... 4 hours. Divide dough into 3 parts. For each ... 8 inch greased cake pan. Cover and let rise ... cakes. About 1/3 cup.

Dissolve yeast cakes in 1/2 cup lukewarm milk. ... and firm. Sprinkle dough with small amount of flour, ... smooth. To shape coffee bread - take half of dough, ... 5 to 10 minutes.

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